![]() ![]() Top tipsĭo not add the spices to the simple syrup until the mixture is dissolved. Funnel the syrup into a sealed jar with a lid and use it within 4 weeks when refrigerated. Strain and store: Using a fine-mesh strainer or a mesh bag, pour the syrup through the strainer into a bowl. Let the mixture cool off the heat until it can be handled. ![]() Give it a good stir, then simmer for an additional 5 minutes.Īdd vanilla and cool: Remove the syrup mixture from the heat, then stir in the vanilla. Bring the mixture to a boil, then bring the heat back down to a simmer for 5 minutes.Īdd the chai spice: To the simmering mixture, add the chai spices. Make the simple syrup: Add the sugar and the water to a small pot and stir together. ![]() Then, scroll down for the recipe card for the full ingredients list and recipe method. Wondering how to make this Chai Syrup recipe? It's easy! Just follow this step-by-step photo tutorial. Please see the recipe card below for quantities.
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